Chef de Partie

The Knot Inn; Leek; On-site; GBP 40,000 - 60,000; Full time

Job summary

A modern dining establishment in the United Kingdom is seeking a Chef de Partie to join their team. The role offers a competitive salary starting from £13 per hour, a schedule of 4 days on and 3 days off, and allows for creative input in menu design. The successful candidate will work in a fully renovated kitchen equipped with advanced cooking facilities and will be responsible for preparing high-quality dishes while maintaining food hygiene standards. This is an exciting opportunity for someone passionate about culinary arts.

Benefits

Competitive Salary

Work-Life Balance

Creative Input in Menu

State-of-the-Art Kitchen

Qualifications

• Passionate about fresh, local produce.
• Eager to develop culinary skills.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Contribute ideas for menu design and weekly specials.
• Work closely with the Head Chef and the kitchen team.
• Maintain high standards of food hygiene and safety.

Skills

Food Preparation

Menu Development

Team Collaboration

Quality Control

Tools

Thermomix

Induction Cooking

Rational Cooking Equipment

Job description

Chef de Partie

Join Our Team as a Chef de Partie at The Knot Inn!

Why Join Us :

Competitive Salary : From £13 per hou r plus Tronc

Work-Life Balance : Enjoy a schedule of 4 days on with 3 days off.

State-of-the-Art Kitchen : Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system.

Creative Input : Have a say in menu design and contribute to creating our weekly specials.

About the Role :

As our Chef de Partie, you will be a key player in our kitchen, helping to prepare and present high-quality dishes. This role is ideal for someone passionate about fresh, local produce and eager to develop their culinary skills.

Key Responsibilities :

• Food Preparation : Prepare and cook dishes to the highest standards.
• Menu Development : Contribute ideas for menu design and weekly specials.
• Team Collaboration : Work closely with the Head Chef and the kitchen team to ensure smooth operations.
• Quality Control : Maintain high standards of food hygiene and safety.

Ideal Candidate :

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