Chef De Partie

Platinum Recruitment Consultancy; Worcester; On-site; GBP 32,400 - 39,600; Full time

Benefits offered by this job

4 Day week

Free live in

Menu input

28 days holiday

Free meals on shift

Discounts across sister companies

Job summary

Platinum Recruitment is working with a AA Rosette Dining Pub with rooms near Worcester to recruit a Chef De Partie. You will take ownership of your section and work with a passionate kitchen team in a bustling dining environment.

Role focuses on preparing high-quality dishes, maintaining food hygiene, and supporting senior chefs. Enjoy a 4-day week, free live-in, and a generous holiday package as part of the staff benefits.

Qualifications

• Experience as Chef de Partie in a kitchen.
• Strong food hygiene and health & safety knowledge.
• Ability to manage stock and minimize waste.

Responsibilities

• Prepare and cook fresh, high-quality dishes.
• Run your section during busy service periods.
• Maintain high standards of food presentation and consistency.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Ensure food hygiene and health & safety standards.
• Assist with stock control and minimize waste.
• Collaborate with the team to deliver exceptional food each service.

Skills

Cooking

Food hygiene

Stock control

Teamwork

Job description

Role: Chef De Partie

Location: Worcester

Salary / Rate of pay: £34,000 + Tips - 4 Day Week - Free Live In

Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team.

What's in it for you?

This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

• 4 Day week
• Free Live In
• Menu Input
• 28 days holiday
• Free on shift meals
• Discounts across sister companies (Outside of hospitality)Package

£34,000

+ Around £7,000 Tips

Why choose our Client?

Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu.

What's involved?

As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs.

Your responsibilities will include:

• Preparing and cooking fresh, high-quality dishes.
• Running your section during busy service periods.
• Maintaining high standards of food presentation and consistency.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Ensuring food hygiene and health & safety standards are met.
• Assisting with stock control and minimising waste.
• Working closely with the team to deliver exceptional food every service.