Chef de Partie

-

Henley-on-Thames

On-site

GBP 30,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive salary up to £33,000
Paid breaks during shifts
28 days’ annual leave including bank/h
Cycle to Work scheme
Meals provided on duty
Invitations to team and company social
Generous discounts across our hotel
Workplace pension scheme
Ongoing training with genuine career >

Job summary

Platinum Recruitment Consultancy Ltd is hiring a Chef de Partie for a vibrant kitchen in Henley-on-Thames. You will own your section, cook with fresh seasonal ingredients, and uphold our high standards of quality, presentation and safety.

The role offers a salary up to £33,000 per year, paid breaks, 28 days holiday, meals on duty, pension and ongoing training with clear career progression within a growing hotel and hospitality group.

Qualifications

  • Previous experience as a Chef de Partie or an ambitious Commis Chef ready to step up.
  • Calm, organised, and able to stay focused under pressure.
  • A strong team player with excellent communication skills.
  • Creative, motivated, and eager to learn.
  • Dedicated to maintaining the highest standards of food quality.
  • Flexible and able to work across breakfast, lunch, and dinner shifts.
  • Keen to build a long-term career within a growing hotel and hospitality group.

Responsibilities

  • Running your section efficiently during service
  • Preparing and cooking dishes using fresh, seasonal ingredients
  • Supporting the Sous Chef and Head Chef in delivering outstanding food
  • Maintaining excellent food hygiene, allergen control, and safety standards
  • Helping to minimise waste while maintaining quality
  • Assisting and encouraging junior kitchen team members

Skills

Chef de Partie experience
Commis Chef ready to step up
Team player
Communication skills
Food hygiene

Job description

Chef de Partie – Henley-on-Thames | Join a passionate kitchen team offering up to £33,000, great benefits, and career growth


Are you a dedicated Chef de Partie who delights in working with fresh, seasonal ingredients? Looking for a role that offers professional development, a supportive environment, and the chance to showcase your culinary talent? We’re seeking a talented Chef de Partie to join our ambitious kitchen team in Henley-on-Thames. This is an exciting opportunity to develop your skills and work alongside a professional brigade committed to delivering exceptional food experiences.


Why apply for this Chef de Partie role?

Because it’s more than just a job – it’s a place to grow:



  • Competitive salary up to £33,000 per annum, plus service charge

  • Paid breaks during shifts

  • 28 days’ annual leave including bank holidays

  • Cycle to Work scheme

  • Meals provided on duty

  • Invitations to team and company social events

  • Generous discounts across our hotel collection

  • Workplace pension scheme

  • Ongoing training with genuine career progression opportunities


Key Responsibilities:

This role involves taking ownership of your section to ensure every dish leaving the kitchen meets our high standards of quality, presentation, and consistency. Your daily tasks will include:



  • Running your section efficiently during service

  • Preparing and cooking dishes using fresh, seasonal ingredients

  • Supporting the Sous Chef and Head Chef in delivering outstanding food

  • Maintaining excellent food hygiene, allergen control, and safety standards

  • Helping to minimise waste while maintaining quality

  • Assisting and encouraging junior kitchen team members


What we’re looking for:

We’re seeking someone who is passionate about cooking and committed to culinary excellence:



  • Previous experience as a Chef de Partie or an ambitious Commis Chef ready to step up

  • Calm, organised, and able to stay focused under pressure

  • A strong team player with excellent communication skills

  • Creative, motivated, and eager to learn

  • Dedicated to maintaining the highest standards of food quality

  • Flexible and able to work across breakfast, lunch, and dinner shifts

  • Keen to build a long-term career within a growing hotel and hospitality group



  • Job Number │49029

  • Location │Henley-on-Thames

  • Role │Chef de Partie

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