Chef De Parite - Live In

Chefs Bay Hospitality; Henley-on-Thames; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Complimentary meals and hot drinks on/

Free on-site parking

Fitness & pool facilities access

Hospitality Rewards discounts

Job summary

Chefs Bay Hospitality in Henley-on-Thames is seeking a Chef de Partie to join a vibrant, fresh-food-led kitchen at a prestigious private venue. You will prepare and present high-quality dishes while following recipes and presentation guidelines, ensuring sanitary standards and timely delivery.

In this role you will work across kitchen sections, assist senior chefs with menu development, and help with stock rotation and storage practices.

Qualifications

• Proven experience as a Chef de Partie in a busy kitchen environment.
• Food Safety Level 2 and Food Allergen Certificate (training provided if required).
• Strong organizational skills and the ability to perform well under pressure.
• Effective written and verbal communication skills.
• Valid right to live and work in the UK (subject to satisfactory DBS and references).

Responsibilities

• Prepare and present high-quality dishes in a sanitary and timely manner, following recipes and presentation guidelines.
• Work across various kitchen sections to support food delivery and continuously develop your skills.
• Assist senior chefs with menu planning and culinary dish development.
• Ensure proper stock rotation and appropriate food storage practices.

Skills

Organizational skills

Communication (written & verbal)

Work well under pressure

Education

Food Safety Level 2

Food Allergen Certificate

Job description

Henley-on-Thames, RG9, United Kingdom | Posted on 23/10/2026

Location: Henley-on-Thames, RG9 [Confidential Setting]

About the Role

Join a vibrant, fresh-food-led kitchen delivering high culinary standards using fresh and seasonal produce in a prestigious private venue.

Key Responsibilities

Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.

Work across various kitchen sections to support food delivery and continuously develop your skills.

Assist senior chefs with menu planning and culinary dish development.

Ensure proper stock rotation and appropriate food storage practices.

Requirements

Proven experience as a Chef de Partie in a busy kitchen environment.

Food Safety Level 2 and Food Allergen Certificate (training provided if required).

Strong organizational skills and the ability to perform well under pressure.

Effective written and verbal communication skills.

Valid right to live and work in the UK (subject to satisfactory DBS and references).

Time Off & Security: 28 days holiday per year (pro rata), company pension scheme, and life assurance scheme.

On-Site Perks: Complimentary meals and hot drinks on duty, free on-site parking, and access to local fitness/pool facilities.

Discounts & Lifestyle: High street retailer, restaurant, and leisure discounts via Hospitality Rewards, plus guest tickets for major seasonal events.

Health & Well-being: Access to an Employee Assistance Programme (EAP) and professional well-being support.

Growth & Professional Membership: Staff social events and complimentary membership to the Institute of Hospitality upon successful completion of probation.