Junior sous chef

Dish Hospitality; York and North Yorkshire; On-site; GBP 10,000 - 40,000; Full time

Job description

JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000

STRAIGHT SHIFTS, GREAT WORK/LIFE BALANCE

4 STAR HOTEL, MODERN KITCHEN, ALL FRESH MENU

The benefits include:

• Casual fine dining restaurant
• 40 hour working week
• Proven progression
• Straight shifts
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learn the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our clients operate this modern 4-star hotel in York city centre.

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. You WILL learn here.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to make a name for themselves, working in a very supportive environment for one of the region's leading independent hotels.

The ideal Junior Sous Chef will have the following attributes:

• Experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
• Demonstrate at least 1 year in a similar position, no jumpy chefs here
• Desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team. Hard work, passion & desire are the attributes my client is looking for.

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.