Chef De Partie

Blue Arrow; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Pension & 28 days annual leave

Overtime paid

Job summary

Blue Arrow is seeking a Chef de Partie to join our kitchen team in the Greater London area. You will take ownership of a section, cook and present dishes to a high standard, and support daily operations.

This role emphasizes adherence to food hygiene, teamwork, and efficient kitchen management in a fast-paced environment. Working days are Tue–Sat with 7am–3:30pm shifts, and all overtime is paid.

Qualifications

• Basic to intermediate cooking skills.
• Good understanding of food hygiene (Level 2 Food Safety).
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Good time management and organisational ability.
• Attention to detail and consistency in food quality.
• Ability to work alone on occasions.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Manage a designated section of the kitchen efficiently.
• Assist in menu preparation.
• Ensure food hygiene and health & safety standards are maintained at all times.
• Work collaboratively with the Head Chef/Owner.
• Maintain cleanliness and organisation of kitchen areas.

Skills

Basic cooking skills

Food hygiene (Level 2)

Fast-paced environment

Teamwork

Time management

Attention to detail

Work alone occasionally

Education

Level 2 Food Hygiene

Job description

Role Overview

We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment.

You will take ownership of a section of the kitchen, ensuring consistent quality, supporting daily operations.

Key Responsibilities

• Prepare, cook, and present dishes to a high standard
• Manage a designated section of the kitchen efficiently
• Assist in menu preparation
• Ensure food hygiene and health & safety standards are maintained at all times
• Work collaboratively with the Head Chef/Owner
• Maintain cleanliness and organisation of kitchen areas

Key Skills & Experience

Essential Skills

• Basic to intermediate cooking skills
• Good understanding of food hygiene (Level 2 Food Safety)
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Good time management and organisational ability
• Attention to detail and consistency in food quality
• Ability to work alone on occasions

Desirable Skills

• Experience in a café, brunch, or casual dining environment
• Basic stock control and ordering experience

Working days: 5 in 7 Days per week (Usually Tue to Sat)

Hours: 7am to 3.30 each day

ALL Overtime Paid

Benefits

• Company pension scheme & annual leave (28 days)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people