Chef de Partie

RedCat Pub Company; Wakefield; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Work/ life balance

Bonus up to 15%

TipJar gratuities

Wagestream access

Career development

Rewards platform

Discounts nationwide

Wellbeing support

Job summary

RedCat Pub Company in Wakefield is seeking a Chef de Partie to join our kitchen team. You will prepare and present dishes to the highest standard, support the Sous Chef and Head Chef, and contribute to day-to-day operations and seasonal menu development.

We value a calm head under pressure, strong communication, and a genuine love of cooking. Friendly, supportive team and opportunities for growth are on offer.

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• A genuine love of cooking and attention to detail.
• Team player with a positive attitude and strong communication skills.
• A calm head under pressure and a drive to continuously improve.
• Food hygiene certificate (Level 2 minimum preferred).

Responsibilities

• Prepare and present dishes to the highest standard across your section
• Maintain excellent food hygiene and kitchen safety practices
• Support the Sous Chef and Head Chef in day-to-day operations
• Contribute to menu development with seasonal and creative ideas
• Help train and guide junior kitchen staff

Skills

Chef de Partie experience

Commis experience

Team player

Communication skills

Job description

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus? Up to 15% of salary able to be achieved on a quarterly basis
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you wantownership, development, and a role that respects your craft, you’re in the right place.

The job in a nutshell

Prepare and present dishes to the highest standard across your section

Maintain excellent food hygiene and kitchen safety practices

Support the Sous Chef and Head Chef in day-to-day operations

Contribute to menu development with seasonal and creative ideas

Help train and guide junior kitchen staff

What we are looking for:

Previous experience as a Chef de Partie or strong experience as a Commis ready to step up

A genuine love of cooking and attention to detail

Team player with a positive attitude and strong communication skills

A calm head under pressure and a drive to continuously improve

Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?