Chef De Partie

CH&CO; Greater London; On-site; GBP 28,000 - 32,000; Full time

Job summary

Join a dynamic and passionate team as a Chef De Partie at a renowned hospitality group. This role offers the opportunity to showcase your culinary skills while working in a vibrant kitchen environment. You will be responsible for overseeing kitchen operations, ensuring quality and consistency in food preparation, and mentoring junior staff. With a commitment to personal development and a range of employee benefits, this position is perfect for those looking to grow in the culinary field. Experience the joy of creating exceptional dishes in a supportive and collaborative atmosphere.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Volunteering days

Qualifications

• Experience in a kitchen environment, preferably as a Chef De Partie or similar role.
• Strong knowledge of cooking techniques and food presentation.

Responsibilities

• Oversee daily kitchen operations and ensure high standards of service.
• Prepare and present dishes according to menu specifications.
• Guide junior kitchen staff and manage stock efficiently.

Skills

Culinary Skills

Team Leadership

Time Management

Food Safety Standards

Education

Culinary Diploma

Job description

Join to apply for the Chef De Partie role at CH&CO

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks has been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food, drinks, brilliant service, and an absolute focus on the details that make good restaurants, cafes, and bars, great ones. In October 2019, the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries, and destinations. We are excited to be recruiting for a Chef De Partie based at Wisley.

Location: Wisley Gardens
Salary: £28,000-£32,000 per annum
Shift Pattern: 5 over 7, 40 hours per week

Key Responsibilities

1. Oversee the daily operations of a specific section in the kitchen, ensuring efficient service and high standards.
2. Prepare, cook, and present dishes according to the restaurant's menu specifications, maintaining consistency and quality at all times.
3. Ensure all kitchen equipment, work areas, and utensils are kept clean and organized, adhering to health and safety regulations.
4. Guide and support junior kitchen staff and commis chefs, helping them develop their skills and ensuring they follow proper procedures.
5. Assist in ordering and managing stock for the section, ensuring ingredients are fresh, properly stored, and that wastage is minimized.

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.

A Honest Approach, A Passionate Team, Quietly Confident

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality