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Join a prestigious culinary team as a Chef de Partie, where you will be an ambassador for exceptional food experiences. In this full-time role, you will collaborate with talented kitchen and front-of-house teams to deliver bespoke events, emphasizing seasonal and local produce. This position offers a unique opportunity to grow your culinary skills in an award-winning venue, while enjoying generous benefits such as up to 38 days of annual leave and participation in exclusive events. Be part of a rich heritage and contribute to London's iconic dining scene.
Working as a Chef de Partie for Searcys requires you to be an ambassador for our brand and deliver memorable food experiences. As a Chef de Partie, you will work across all kitchen sections and support the Exec/Head Chef in daily operations. Collaboration with both kitchen and front of house teams is essential to deliver bespoke events and restaurant services, emphasizing seasonal and local produce. Searcys, the oldest caterer in London, offers a prestigious environment for career growth.
This Grade II* listed, award-winning venue is centrally located in London, offering meeting and conference spaces, private dining, and rooftop terraces—ideal for any occasion. It uniquely houses boutique bedrooms, setting it apart within the Searcys estate.
Type: Full Time, 45 hours/week
Join us at Searcys to be part of London's most prestigious events and iconic venues. Gain valuable experience and mentorship, and contribute to our rich heritage since 1847. Discover more about Searcys at www.searcys.co.uk.