Chef de Partie: Lead Kitchen Station & Train Talent

Fischer's; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Staff discount

Voucher incentive

Enhanced parental leave

Mental health support

Earned wage access

Training calendar

Job summary

Fischer's in Marylebone invites a Chef de Partie to join The Wolseley Hospitality Group family. You will lead a station, train Demi and Commis Chefs, and ensure consistent delivery of elegant, seasonal European dishes.

This role offers an informal atmosphere that celebrates craft, fast-paced service, and opportunities to develop by training calendars, supplier trips, and masterclasses.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering acollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

Job description

Fischer's in Marylebone invites a Chef de Partie to join The Wolseley Hospitality Group family. You will lead a station, train Demi and Commis Chefs, and ensure consistent delivery of elegant, seasonal European dishes.

This role offers an informal atmosphere that celebrates craft, fast-paced service, and opportunities to develop by training calendars, supplier trips, and masterclasses.