Chef de Partie

Enderby House; Greater London; Sur place; GBP 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Staff discount (Young's Pubs)

Overnight stay discount

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Résumé du poste

Enderby House in Greenwich is seeking a Chef de Partie to join a historic pub team. You will cook classic pub fare with a modern twist in a welcoming, maritime-inspired space with a busy dining and bar operation.

The role offers access to development programmes and a strong apprenticeship pathway, plus staff benefits and a collaborative kitchen culture. You’ll work under the Head Chef to create, prep, and maintain high standards, while contributing to daily specials and menu development in a

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be an active team player with strong communication.
• Ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to maintain GP and labour controls.
• Pro-active approach to driving sales through kitchen and front-of-house engagement.

Responsabilités

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills to maintain GP and labour controls.
• Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams.

Connaissances

Food preparation

Kitchen supervision

Team collaboration

Creativity

Planning & organisation

Description du poste

Chef De Partie

Welcome to Enderby House, a charming and historic pub nestled in the heart of Greenwich! Our vision for Enderby House is to create a warm and welcoming atmosphere that celebrates the pub's rich history while also offering a modern and comfortable experience for our patrons.

As you step into the pub, you'll be transported back in time to the 19th century, when Enderby House served as a ship chandler's office and a warehouse for the famous Enderby Brothers Whaling Company. The walls are adorned with vintage maps, nautical artifacts, and photographs that tell the story of the pub's maritime heritage.

But we're not stuck in the past – we've also updated the space with contemporary touches to create a cozy and inviting ambiance. The furniture is a mix of comfortable sofas, armchairs, and high-top tables, creating a casual yet elegant vibe. We've also installed a fireplace to add warmth and coziness during colder months.

Our bar boasts an impressive selection of beers, wines, and spirits, including local craft beers and classic cocktails. We take pride in sourcing high-quality ingredients for our food menu, which features classic pub fare with a modern twist. From fish and chips to steak and ale pie, our dishes are prepared with care and attention to detail.

In the summer, we invite you to enjoy our spacious outdoor terrace, where you can soak up the sun while sipping on a cold drink and taking in the stunning views of the Thames River. And if you're looking to host a private event, our upstairs dining room can accommodate up to 50 guests for a seated dinner or 70 for a standing reception.

At Enderby House, we're committed to providing a memorable experience for our patrons, whether you're stopping in for a quick pint or settling in for a long evening with friends. We look forward to welcoming you to our pub and sharing our love for good food, great drinks, and rich history.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams