Chef de Partie

The Delaunay; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Restaurant discount

Staff incentive program (up to £100)

Enhanced maternity/paternity leave

Mental health counselling

Wagestream access

Training calendar & supplier trips

Job summary

The Delaunay in London’s Covent Garden is seeking a Chef de Partie to join our busy all-day kitchen. Train and supervise Demi and Commis Chefs, and manage a designated station to ensure consistent, high-quality dishes for every service.

You will cook seasonal European cuisine with fresh ingredients, following our recipes and standards while contributing to a collaborative, fast-paced team. This is a great step for growth within The Wolseley Hospitality Group.

Qualifications

• Experience training and supervising junior kitchen staff.
• Ability to oversee a designated kitchen station and ensure consistency.
• Cook seasonal European cuisine using fresh ingredients.

Responsibilities

• Train and supervise Demi and Commis Chefs.
• Oversee and manage a designated kitchen station.
• Prepare seasonal European dishes to recipes and standards.

Skills

Kitchen supervision

Station management

Seasonal cooking

Job description

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Chef dePartie?

• Enjoy a generous discount across our restaurants on food anddrinks.
• Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support workingfamilies.
• Group-wide access to mental health counselling, legal andfinancial advice.
• Advance access to earned  wages via Wagestream.
• A unique and varied training calendar including suppliertrips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow. Our diverse team reflectsthe inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fostering collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering to recipes, specificationsandstandards.

The Wolseley Hospitality Group portfolio of restaurants comprs of The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.