Chef de Partie

GAUCHO; Glasgow; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

50% food discount

Apprenticeship scheme

Career progression

Employee welfare platform

Job summary

GAUCHO Glasgow is seeking an experienced Chef de Partie to join our fresh food kitchen. You will run a section, support a small team and work to exacting specs in a fast-paced environment.

You must have a real passion for cooking and be organised, reliable and able to communicate clearly with colleagues across the kitchen and service. This role offers opportunities for progression and access to our apprentice scheme, plus corporate benefits and employee discounts.

Qualifications

• Experience working as a Chef de Partie in a fresh food kitchen.
• Ability to run a section and manage a small team.
• Excellent communication and organisation in a busy kitchen.

Responsibilities

• Deliver dishes following a spec.
• Work as part of a busy team in a fast paced environment.
• Assist in running a kitchen section and maintain consistency.

Skills

Chef de Partie

Team leadership

High-pressure kitchen

Food passion

Communication

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Glasgow restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes following a spec, and have a genuine love for cooking.

Training And Benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, and access to our employee discount platform.
• Career development and progression
• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements For Gaucho Chef De Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effective with a team.