Chef de Partie

-; England; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Career progression

Employee discounts

Training opportunities

Uniform provided

Excellent environment

Job summary

Platinum Recruitment Consultancy Ltd in Surrey is seeking an experienced Chef de Partie to join a prestigious luxury hospitality venue and support the culinary team in delivering exceptional dishes. You will work across a variety of services, maintaining top standards of food preparation, presentation and hygiene while learning from a skilled brigade.

The role offers career progression, uniform provided, training opportunities and an excellent working environment, with a competitive salary and

Responsibilities

• Prepare and cook high-quality dishes across a variety of services.
• Maintain high standards of food preparation, presentation and hygiene while supporting the wider brigade.

Job description

Role: Chef de Partie
Location: Surrey
Salary: £32,000 + Excellent Service Charge

Platinum Recruitment is working in partnership with a prestigious luxury hospitality venue in Surrey and we have a fantastic opportunity for an experienced Chef de Partie to join their talented culinary team.

What’s in it for you?

Looking to develop your career within a high-end kitchen, working alongside a talented brigade and delivering exceptional food? Take a look at some of the perks on offer:

• Career progression and development opportunities
• Employee discounts
• Training and development opportunities
• Uniform provided
• Excellent working environment

Why choose our Client?

Our client is a highly regarded luxury hospitality venue with an excellent reputation for service, quality and attention to detail. The operation offers a varied dining experience, from day-to-day service through to events and special occasions, giving chefs the opportunity to work across a diverse and exciting kitchen.

This is a fantastic opportunity for a Chef de Partie looking to develop their career within a high-quality environment, working alongside an experienced brigade and being exposed to exceptional standards of food and service.

What’s involved?

A successful Chef de Partie will work as part of a talented kitchen team, preparing and cooking high-quality dishes across a variety of services. You will be responsible for maintaining excellent standards of food preparation, presentation and hygiene, while supporting the wider brigade to ensure smooth and consistent service.

We are looking for a passionate Chef de Partie with previous experience within a quality hotel, restaurant, private members’ club or fine-dining environment. You will have a genuine passion for food, excellent attention to detail and the drive to develop your skills within a professional and high-performing kitchen.