Chef de Partie

-; Dorking; Vor Ort; GBP 35.000 - 43.000; Vollzeit

Benefits dieser Stelle

Free parking

Free meals on duty

Birthday day off

Discounted stays

Maternity/Parental leave

30% F&B discount

Company events

Company pension

Employee assistance

Flexible work

Training & development

Zusammenfassung

Platinum Recruitment is partnering with a beautiful country house hotel near Dorking, Surrey, to recruit a talented Chef de Partie to join their passionate kitchen brigade. You will run your section, prepare, cook and plate dishes to high standards, and support the Head Chef to maintain consistency during busy service.

This role offers a competitive salary of £39,000 per annum, free parking and staff benefits.

Qualifikationen

• Experience as Chef de Partie in a busy kitchen.
• Ability to lead a section and work as part of a brigade.
• Knowledge of HACCP and food hygiene standards.

Aufgaben

• Run your section and deliver consistently outstanding dishes.
• Prepare, cook and present food to high standards.
• Assist Head Chef and maintain smooth service during busy periods.

Jobbeschreibung

Role: Chef de Partie

Location: Dorking, Surrey

Salary / Rate of pay: £39,000 per annum

Are you ready to take your culinary career to the next level? Platinum Recruitment is working in partnership with a beautiful country house hotel in the Surrey countryside, near Dorking, and we have a fantastic opportunity for a talented Chef de Partie to join their passionate team.

What’s in it for you?

• Competitive salary

• Free parking
• Free meals on duty
• Your birthday off!
• Discounted stays for you, your family and friends
• Enhanced maternity, adoption & shared parental leave
• 30% discount on F&B at any of our hotels
• Company social events
• Company pension scheme
• Employee Assistance Programme
• Flexible working arrangements
• Training and development opportunities
• And many more…

Package

• £39,000 per annum

Why choose our Client?

If you thrive in a fast-paced environment, love creating exceptional food, and take pride in every dish that leaves the pass, then this could be the perfect role for you!

Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers.

The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from their à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks.

The afternoon tea trade here is becoming increasingly popular, with a selection of savoury and sweet treats offered.

The hotel has good public transport links with a bus stop at the end of the driveway, too.

Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily.

What’s involved?

As an experienced Chef de Partie, you will be able to run your section with confidence, delivering consistently outstanding dishes every service. You will prepare, cook and present food to the highest standards, ensuring every plate looks as good as it tastes and be one step ahead with excellent preparation and organisation, whilst also helping the kitchen to run like clockwork! A Chef de Partie will work closely with the Head Chef and wider brigade, communicating effectively to keep service smooth and efficient and getting involved in menu development – this is your opportunity to share fresh ideas and help to create exciting, seasonal dishes! You will keep your section spotless, maintaining exceptional standards of cleanliness, hygiene and food safety at all times. You’ll support stock control by monitoring ingredients, reducing waste and ensuring your section is always service-ready whilst sharing your knowledge and supporting the more junior chefs in the team to help them develop.

Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily.