Chef De Partie

First Contact Chefs; Dartford; On-site; GBP 36,000 - 42,000; Full time

Job summary

A stunning hotel in the English countryside is seeking an enthusiastic Chef de Partie to join its talented kitchen team. The role involves preparing diverse cuisine for events, emphasizing fresh, locally sourced produce. The hotel offers live-in accommodation and a supportive culture focused on staff welfare.

Benefits

Training and development opportunities

Hotel staff benefits and discounts

28 days holiday including bank holidays

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Experience in a restaurant or hotel setting.
• Good written and spoken English.

Responsibilities

• Prepare and present diverse cuisine for various events.
• Work in a busy kitchen environment.

Skills

Communication

Team Player

Attention to Detail

Education

NVQ Level 1 and 2

Job description

GREAT CAREER OPPORTUNITY - CHEF DE PARTIE - £36,200 - LIVE IN ACCOMMODATION

This stunning, award-winning hotel in the heart of the English countryside is seeking an enthusiastic and hardworking Chef de Partie to join its talented kitchen team.

The hotel prides itself on offering only the best locally sourced, fresh produce dishes across its fine dining outlets. The bar & lounge area is relaxed, busy, and overlooks beautiful scenery. The head chef is looking for a positive, flexible, and focused chef with a great attitude.

Location and Culture

Enjoy magnificent views, live-in accommodation, and a fantastic culture that values staff welfare and wellbeing.

Role Responsibilities

As a Chef de Partie, you will prepare and present diverse cuisine for various events, including weddings, anniversaries, Christmas parties, summer barbecues, and more. Relevant qualifications and previous experience are desirable, and enthusiasm for the industry is essential.

Requirements

• NVQ Level 1 and 2 or equivalent
• Food hygiene certifications
• Good written and spoken English
• Flexible attitude
• Experience in a restaurant or hotel setting
• Good communication skills
• Team player with a passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits

• Training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday including bank holidays
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application Details

If you're interested, please send your most recent CV to #. Feel free to apply if you need further information. Visit firstcontactchefs for other career opportunities. This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. You must be working or residing in the UK, with the right to work, such as UK/EU citizenship, ILR/PR, or a valid visa with at least 2 years remaining.

We thank you for your interest. Only suitable candidates will be contacted within 72 hours. Unsuccessful applications will not receive individual responses.

First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and talent nurturing. By applying, you agree to the storage of your personal data, which will not be shared without your consent.