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A leading hospitality company in the UK is seeking a Chef de Partie to join their culinary team at the Royal Albert Hall. In this role, you will prepare exceptional dishes, work with premium ingredients, and contribute to menus for world-class events. Enjoy a perfect work-life balance with no late evening shifts, hot meals provided daily, and exclusive discounts at venues.
Join our prestigious culinary team at the Royal Albert Hall, where every service is a performance and every dish tells a story. As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated venues.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
£15.85 - £16.85 per hour (based on experience)
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
If successful in your application, you will be required to provide eligibility to work evidence in line with the eligibility to work in the UK requirements.