Chef de Partie

Compass Group; Bury; On-site; GBP 29,000; Full time

Job summary

A leading food service company in Bury is looking for a full-time Chef de Partie. The role involves preparing high-quality food, ensuring food safety and hygiene, and maintaining a positive brand image. The ideal candidate should be an excellent communicator, motivated, and passionate about food. This position offers a great opportunity for personal and professional development within a supportive work environment.

Benefits

Support and development opportunities

Recognition for outstanding work

Diversity and inclusion in the workplace

Qualifications

• Experience in preparing high-quality food dishes.
• Strong interpersonal skills and ability to build relationships.
• Commitment to safety and hygiene regulations.

Responsibilities

• Prepare delicious, high-quality food for clients.
• Represent the brand positively.
• Comply with food handling and hygiene standards.

Skills

Excellent communication

Team player

Ability to work under pressure

Passionate about food

Timekeeping and reliability

Job description

Chef de Partie

Working Pattern: Monday to Friday - various shift timings, 35 hours per week

Hourly Rate: £13.50 per hour

Location: Bury

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing DINE and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1201/40483001/52780255/R/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!