Chef de Partie

Bullbracknell; Bracknell; On-site; GBP 11,000 - 15,000; Full time

Benefits offered by this job

Staff meals on shift

Weekly incentive prizes

20% discount in Young’s pubs

Share Save Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Bull in Bracknell is seeking a skilled Chef de Partie to join our team. You will contribute to delivering premium British seasonal dishes in a welcoming, dog-friendly pub and help maintain high standards across the kitchen.

We offer staff meals, weekly pay, and career development through internal progression. Competitive hourly rate from £9.50 plus tips, with a range of discounts and pension schemes available.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on chef / kitchen supervisor.
• Willingness to learn new skills; active team player with good communication.
• Able to design and deliver new dishes with Head Chef.
• Strong planning and organizational skills for GP and labour.
• Pro-active approach to driving sales through kitchen/front-of-house engagement.

Responsibilities

• Prepare and cook quality dishes to specification.
• Assist Head Chef in menu design and daily specials.
• Maintain high standards of cleanliness, food safety and portion control.
• Collaborate with front-of-house to ensure smooth service.

Skills

Chef de Partie experience

Excellent communication

Team player

Creativity

Job description

Chef De Partie

Proudly situated in the heart of the Lexicon Centre, The Bull in Bracknell is a premium family and dog-friendly pub, with beautiful private dining spaces. The Characterful Pub has stood for over seven hundred years and has elements dating from the 14th, 15th, 20th and 21st centuries. Now benefiting from a contemporary glass extension built in 2017 to compliment the historical building.

We pride ourselves on delivering premium best of British seasonal dishes, all complemented with an extensive drinks list including real ale, craft beer, cocktails, gins and an extensive wine list.

Dining in the summer, roaring open fires with comfy sofas in the winter. Our team is a cheerful bunch focused on our vision to exceed our guests’ expectations and earn their loyalty by providing premium and friendly service, the freshest British seasonal products and the best quality food from a menu. We accomplish this through teamwork, communication, honesty, fun, and sharing experiences as we grow together. Our team enjoy staff meals on shift, weekly incentive prizes, and a 20% discount at all our sister pubs. Team training is our passion so if you are inexperienced but have a positive attitude and an inner drive to delight our guests we want to hear from you.

What We Offer Our Team Members

• Access to our Career Pathway and training and development courses
• From £9.50 per hour plus tips
• Flexible working hours
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme

We will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

What we look for in a Team Member

As a successful member of our Bar team, you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams