Chef de Partie

Young's Pubs; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount across Young's pubs and酒店

Free meals on shift

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Job summary

Young's Pubs and The Oyster Shed in London are seeking a Chef de Partie to lead kitchen duties and uphold our standard of fresh, quality cuisine. You will work with the Head Chef to design and deliver daily specials, while mentoring junior kitchen staff in a fast-paced environment.

We value passion, teamwork and a hands-on approach to delivering great food. Benefits include training programmes, free meals on shift, and opportunities for internal progression within Young's Pubs' network.

Qualifications

• Fast-paced kitchen experience and service mindset.
• Knowledge of food safety practices.
• Proficient in food preparation and plating.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.

Skills

Fast-paced experience

Food safety

Food preparation

Job description

Chef De Partie

The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors, and has recently won Best Pub in the City of London.

Benefits for Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount across all Young's pubs and hotels.
• Free meals on shift.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

Responsibilities

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams.

Skills Required

• Fast‑paced experience
• Food safety
• Food preparation