Chef de Partie

Mosaic-Pub-; Birmingham; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Weekly tronc split

Annual team party

Work‑life balance

50% food discount

20% drink discount

Pension

Team meals

Career progression

Job summary

The Button Factory in Birmingham’s Jewellery Quarter is seeking a Chef de Partie to support the head chef in delivering high‑quality dishes in a busy 40‑seater restaurant with two bars and outdoor spaces.

You will run your section to the highest standard, maintain cleanliness, handle deliveries, manage allergens, and contribute to the team’s success while embracing progression opportunities and great employee perks.

Qualifications

• Experience in a busy kitchen environment.
• Knowledge of food safety practices and allergen handling.
• Ability to communicate clearly within a team.

Responsibilities

• Run your allocated area of the kitchen to the highest standard.
• Support the head chef and sous chef in daily tasks.
• Contribute to production and service of all food leaving the kitchen.
• Maintain cleanliness, inspect deliveries, and organize stock.

Skills

Kitchen experience

Food safety

Allergen awareness

Team communication

Job description

Situated in the heart of Birmingham’s Jewellery Quarter, The Button Factory has restored and extended one of the quarter’s traditional buildings. The venue hosts a spacious 40 seater restaurant, 2 bars, a garden terrace and outside courtyard which can hold up to 350 people. From Sunday Roasts, BBQ dinners, Wedding Receptions to evening drinks, the Button Factory has something for everyone.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily limited to):

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to allergens.
• Be a positive member of the team and communicate well with others around you.
  

What's in it for you:

• Weekly tronc split
• our annual team party
• Commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company