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Greene King is seeking a Chef De Partie to deliver extraordinary dining experiences at Duke of Sussex in Chiswick. Your role will involve executing consistent and exceptional dishes while mentoring junior chefs and maintaining high standards of food safety.
Ideal candidates will have experience in a fast-paced environment, knowledge of various cooking techniques, and strong communication skills. The position offers competitive pay up to £17 per hour, plus various employee benefits.
FULL OR PART TIME HOURS AVAILABLE. Performance based promotion currently available. Upto £17 per hour, including service charge.
Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.
As a Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the hotel.
As a Chef De Partie, you will:
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: