SEASONAL Chef de Partie

Mosaic-Pub-; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Discretionary bonus

Annual team party

48-hour contract

50% off food

20% off drinks

Pension

Team meals

progression opportunities

Job summary

Mosaic-Pub- in London is seeking a Chef de Partie to run a section of the kitchen to the highest standard, supporting the head chef and sous chef in their daily tasks, and contributing to the smooth service.

You will be involved in the production and service of all dishes, ensure cleanliness and food safety practices, manage deliveries, and maintain allergen controls, while fostering a positive, communicative team environment.

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Ability to run a kitchen section to high standards.
• Familiarity with health, safety and allergen controls.

Responsibilities

• Run your allocated kitchen section to the highest standard.
• Support head chef and sous chef in daily tasks.
• Be involved in production and service of all dishes.
• Maintain cleanliness and organize deliveries.
• Adhere to health and food safety practices and allergens.

Skills

Chef de Partie

Kitchen management

Food preparation

Health & safety

Allergen awareness

Team communication

Job description

Relaxed Bar with a classic vibe offering a Modern British menu, fine wines and classic cocktails.
Situated in the heart of the City just off Mincing Lane, this striking bar and restaurant is a popular choice amongst the city crowd.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily limited to):

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to allergens.
• Be a positive member of the team and communicate well with others around you.

What's in it for you:

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company