Chef De Partie

Sodexo UK; Belfast; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in Belfast is seeking an experienced Chef to join their team. Responsibilities include preparing a variety of menu items, ensuring food safety standards, and contributing to a positive kitchen culture. Candidates should have proven experience in high-volume settings and culinary qualifications. This position offers an opportunity to bring creativity and new techniques to the kitchen.

Qualifications

• Proven experience as a Chef in a high volume setting.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring new ideas and techniques to the kitchen.

Skills

Catering

Communications

Creativity

Problem Solving

Teamwork

Time Management

Working on own Initiative

Education

Professional cookery or culinary qualifications

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Duties to include - Cook up mouth watering menu items, with a passion for perfection. Ensure the highest standards of food hygiene and health and safety are maintained. Contribute to a positive and innovative kitchen culture. Bring your ideas to the table and cook up new techniques.

What you will bring:

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards.

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Communications, Creativity, Manual
• Competency Skills: Problem Solving, Teamwork, Time Management, Working on own Initiative