Chef de Partie

Young's Pubs; Bath; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Staff discount

Free meals

Weekly pay

Apprenticeship scheme

Company pension

28 days holiday

Job summary

Bath Brew House on James Street West in Bath is seeking a Chef de Partie to join our busy kitchen team. You will contribute to delivering high-quality pub meals in a vibrant environment, working under the Head Chef to maintain consistency and teamwork.

We offer development programmes including the CDP pathway, Apprenticeship schemes, masterclasses, and generous staff benefits. Weekly pay, staff discounts, pension, and 28 days holiday are part of the package.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be a team player with excellent communication.
• Creativity to design and deliver new dishes for menus and specials.
• Great planning and organisational skills for GP and labour controls.

Responsibilities

• Work alongside Head Chef to prepare and cook dishes.
• Help design and deliver new dishes for daily menus and specials.
• Maintain GP and labour controls through effective kitchen management.
• Demonstrate proactive approach to driving sales and growth with kitchen and front-of-house teams.

Skills

Fast-Paced Experience

Cleanliness

Food Safety

Food Preparation

Job description

Chef De Partie

The Bath Brew House is a fantastic free house and brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.

From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports and the best parties in town! It’s action packed and hard work but great fun.

We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after very busy shifts, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals Up to 30 hours a week
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Cleanliness
• Food Safety
• Food Preparation