Chef de Partie

Exclusive Hotels and Venues; Ansty CP; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive pay + service charge

Free meals on duty

Stay discounts across hotels

Gym access and parking

Employee wellbeing resources

Hospitality Essentials discounts

Internal progression opportunities

Job summary

Exclusive Hotels and Venues is seeking a Chef de Partie for Ansty Hall in Warwickshire. You will join a supportive kitchen team, lead a section, and deliver high-quality breakfast and service with attention to detail.

The role offers competitive pay, service charge, free meals on duty, and opportunities for growth within the Exclusive Collection. You will work in a heritage property praised for its charm and local dining celebration.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef ready to step up.
• Strong cooking skills with attention to detail.
• Ability to supervise and train junior chefs.
• Organised, calm and professional during service.

Responsibilities

• Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet high standards.
• Prepare, cook, and present high-quality breakfast dishes per menu specs and timings.
• Manage daily preparation, organisation and workflow within your section.
• Supervise and support Demi Chefs and Commis Chefs during prep and service.
• Maintain food safety, hygiene and allergen standards across your area.
• Monitor dish quality, portions and presentation during service.
• Assist with ordering, stock rotation and ingredient management.
• Communicate with Sous Chefs to maintain kitchen performance.
• Contribute ideas to improve dishes and guest experience.

Skills

Chef de Partie

Demi Chef supervision

Cooking skills

Team supervision

Job description

The following content displays a map of the jobs location - Ansty Hall, Main Road, Ansty, Warwickshire CV7 9HZ

Ansty Hall, Main Road, Ansty, Warwickshire CV7 9HZ

Closing Date:

07/10/2026

Job Category:

Properties:

Ansty Hall Hotel, Ansty, Coventry

Departments:

Job Introduction

Ansty Hall – Coventry, Warwickshire
A Career in Hospitality Where Every Detail Tells a Story.
Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

As a Chef de Partie, you will join a supportive and professional kitchen team that values creativity, collaboration, and personal growth.

As a Chef de Partie, you’ll enjoy:

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials.
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
• Prepare, cook, and present high-quality breakfast dishes in accordance with menu specifications, food safety standards, and service timings, ensuring a consistent and efficient breakfast service for guests.
• Manage daily preparation, organisation and workflow within your section.
• Supervise and support Demi Chefs and Commis Chefs during prep and service.
• Maintain excellent food safety, hygiene and allergen standards across your area.
• Monitor dish quality, portion control and presentation throughout service.
• Support ordering, stock rotation and effective ingredient management.
• Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
• Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

• Experience as a Chef de Partie or strong Demi Chef ready to step up.
• Confident running a section in a high-quality kitchen or hospitality environment.
• Strong cooking skills with excellent attention to detail.
• Ability to supervise and train junior chefs.
• Organised, calm and professional during service.
• Ambition to progress towards Sous Chef level.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.