Sous Chef

Ansty Hall; Ansty CP; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Service charge

Stays across hotels with discounts

50% discount on Food & Beverage dining

Free meals on duty

On-site gym and parking

Employee Assistance Programme

Hospitality Essentials discounts

Growth and internal movement

Job summary

Ansty Hall, part of the Exclusive Collection, is seeking a Senior Sous Chef to support the Head Chef and lead a dedicated kitchen team. You will maintain exceptional standards, contribute to menu development, and manage food quality in a fast-paced dining environment.

Join a heritage country house known for local flavours, sustainability and wellbeing. The role offers growth opportunities and a commitment to outstanding guest experiences.

Qualifications

• Previous experience as a Sous Chef or Senior Sous Chef in a quality hospitality environment.
• Strong leadership and team development skills.
• Passion for fresh, seasonal ingredients and high-quality food.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead and inspire the kitchen team to deliver exceptional food and service standards.
• Ensure consistent food quality, presentation, and portion control.
• Assist with menu development and seasonal dish creation.
• Manage stock control, ordering, and food cost targets.
• Ensure compliance with food safety, hygiene, and COSHH regulations.
• Support recruitment, training, and development of junior chefs.
• Maintain a positive and professional kitchen culture.

Skills

Leadership

Team management

Menu development

Food safety

Communication

Organisational skills

Job description

• Support the Head Chef in the day-to-day management of the kitchen operation
• Lead and inspire the kitchen team to deliver exceptional food and service standards
• Ensure consistent food quality, presentation, and portion control
• Assist with menu development and seasonal dish creation
• Manage stock control, ordering, and food cost targets
• Ensure compliance with food safety, hygiene, and COSHH regulations
• Support recruitment, training, and development of junior chefs
• Maintain a positive and professional kitchen culture, We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
  Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment
• Strong leadership and team development skills
• Passion for fresh, seasonal ingredients and high-quality food
• Excellent organisational and communication skills
• Strong understanding of food safety and kitchen compliance
• Ability to perform effectively in a fast-paced environment.
  Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

You will join as a Senior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the Head Chef in leading the kitchen team, maintaining exceptional standards, and delivering outstanding food experiences. Here, your ideas will be welcomed and your growth supported. At Ansty Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection