Chef de Partie

Hospitality & Retail Recruitment; Abingdon; On-site; GBP 18,000 - 23,000; Full time

Job summary

A leading hospitality company in Abingdon, UK is seeking a Chef de Partie (CDP) to join their restaurant team. The role offers a balanced work-life with no evening shifts and holidays off during festive periods. Ideal for an experienced Chef looking to step up their career, this opportunity includes excellent benefits like free meals, generous holiday entitlement, and the chance to work with fresh, high-quality ingredients. Apply today for a chance to grow within the catering industry.

Benefits

28 days holiday per year, rising with service

Free meals whilst on shift

No evening shifts and holiday off during festive periods

Qualifications

• Able to produce fresh food to a high standard.
• Fantastic time keeping and enthusiasm whilst working.
• Understanding kitchen cleanliness and health and hygiene.
• Knowing how to stock rotate correctly with minimal wastage.
• Good communication and team player.

Responsibilities

• Run multiple sections and assist with orders.

Skills

High standard fresh food production

Time keeping

Health and hygiene understanding

Stock rotation

Communication

Team player

Education

NVQ Level 2 in Catering

Job description

Are you tired of working unsociable shifts..??

A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their RESTAURANT.

With no evenings shifts and Christmas Day, Boxing Day and Easter Sunday off you also receive a fair share of weekends off too.

THIS CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work- life balance!

Salary: OTE £22,230

Shift times – Straights with evenings off.

Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

Other benefits include:

• 28 days holiday per year, rising with service
• Christmas Day, Boxing Day and Easter Sunday off
• Free meals whilst on shift
• All food is freshly prepared and uses the best ingredients!

About you:

• Able to produce fresh food to a high standard
• Fantastic time keeping and enthusiasm whilst working
• Understanding kitchen cleanliness and health and hygiene
• Knowing how to stock rotate correctly with minimal wastage along with date labelling
• Able to run multiple sections and assist with orders
• Good communication and team player
• Holding an NVQ Level 2 in Catering.

This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step!

If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry- APPLY TODAY!