Chef Apprentice: Fast-Track to Production Chef (L2)

Mitchells & Butlers plc; Sheffield; Hybrid; GBP 15,000 - 18,000; Full time

Benefits offered by this job

33% staff discount

20% friend discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc is offering a Production Chef Level 2 Apprenticeship in our UK kitchen network. You will join a fast-paced team, learn on the job, and work toward a nationally recognised qualification while contributing to guest experiences in our brands.

You'll start full-time in the kitchen under experienced chefs, with training and mentoring, competitive apprenticeship pay, and benefits such as staff discounts, progression opportunities, and support for studying while you work.

Responsibilities

• Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
• Participate and contribute to team meetings, offering your valuable insights.
• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure any guest queries and complaints are handled promptly and professionally.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Set up and closedown the department including stock rotation and prep and par process.
• Keep up to date with business information, promotions and new products.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws and all company policies and procedures.
• Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks

Job description

Mitchells & Butlers plc is offering a Production Chef Level 2 Apprenticeship in our UK kitchen network. You will join a fast-paced team, learn on the job, and work toward a nationally recognised qualification while contributing to guest experiences in our brands.

You'll start full-time in the kitchen under experienced chefs, with training and mentoring, competitive apprenticeship pay, and benefits such as staff discounts, progression opportunities, and support for studying while you work.