Chef

Dukes Head Billericay; Essex; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across all brands

Wagestream access

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

Dukes Head Billericay is seeking a Chef de Partie to join the team. You will run a section, train kitchen staff, and ensure consistency with our premium brand standards while preparing components before service.

Join Premium Country Pubs for flexible shifts, exclusive discounts, Wagestream access, and opportunities for paid qualifications and progression. You’ll work in a supportive team focused on great food and guest satisfaction.

Qualifications

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section and lead kitchen operations.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Brand standards

Mentor team

Section lead

Food prep

Menu knowledge

Cleanliness & safety

Job description

As a Chef de Partie atthe Dukes Head Billericay, you will have a passionfor serving great food, training great people and leaving a smile on our guestsfaces. You’ll run a section, ensuring your kitchen team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high‑street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the abilityto mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness andsafety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary