Chef

Salisbury Arms; City of Edinburgh; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Brand discounts across brands

Wagestream access

Paid qualifications

Opportunities for progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Salisbury Arms, part of Premium Country Pubs, is seeking a Chef de Partie in Edinburgh. You will run a kitchen section, mentor team members, and ensure service starts smoothly with all mise en place prepared.

You will uphold the highest cleanliness and safety standards and cook to menu specifications to delight guests. Join a team where progression is encouraged and opportunities to grow with paid qualifications are available.

Qualifications

• Lead a section in a busy kitchen.
• Mentor and train kitchen team members.
• Maintain high standards of cleanliness and safety.
• Cook to spec and know the menu inside out.
• Demonstrate brand standards in all service stages.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Section leadership

Mentoring Chefs

Food preparation

Menu knowledge

Cleanliness & safety

Job description

As a Chef de Partie at the Salisbury Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

you don't need a CV to apply

Compensation: Competitive salary