Catering Team Leader: Service Excellence & Safety

Aramark; Bournemouth; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Meals provided on duty

Life assurance and pension

Employee Benefits app with GP access,E

Employee Assistance Programme

Discounts and supermarket savings

Job summary

Aramark in Bournemouth (BH7 7DA) is looking for a Supervisor to lead a catering team, ensuring excellent service while upholding food safety and health & safety standards. The role offers a Monday–Friday pattern with meals provided on duty and a clear path for development within a global organisation.

You will supervise, support foodservice activities, maintain hygiene, and ensure compliant operations. Strong communication and team leadership are essential for success.

Qualifications

• Previous catering experience is desirable.
• Experience supervising or leading a team would be advantageous.
• Strong communication and organisational skills.
• Customer-focused approach with the ability to motivate others.
• Good understanding of food safety and health & safety practices.
• Ability to work effectively in a fast-paced environment.
• Positive, proactive, and team-oriented attitude.

Responsibilities

• Supervising and supporting a catering team to deliver excellent customer service.
• Assisting with food preparation and food service activities.
• Maintaining high standards of food safety and hygiene.
• Ensuring compliance with health & safety procedures and company policies.
• Supporting the smooth day-to-day running of the catering operation.
• Monitoring service standards and leading by example.
• Assisting with stock control and ensuring service areas are well presented.
• Addressing operational issues and supporting team performance.
• Completing any relevant documentation and due diligence checks as required.

Skills

Catering experience

Team supervision

Strong communication

Organisational skills

Customer-focused

Job description

Aramark in Bournemouth (BH7 7DA) is looking for a Supervisor to lead a catering team, ensuring excellent service while upholding food safety and health & safety standards. The role offers a Monday–Friday pattern with meals provided on duty and a clear path for development within a global organisation.

You will supervise, support foodservice activities, maintain hygiene, and ensure compliant operations. Strong communication and team leadership are essential for success.