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Aramark UK is recruiting a Sous Chef to join our Bournemouth workplace catering facility. You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, and you will be well organized and able to work under pressure.
You will manage production, track stock and wastage, place orders, and ensure FIFO storage. The role requires a relevant culinary qualification and at least two years as Sous or Senior CDP, with the legal right to work in the UK.
Aramark UK is recruiting a Sous Chef to join our Bournemouth workplace catering facility. You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, and you will be well organized and able to work under pressure.
You will manage production, track stock and wastage, place orders, and ensure FIFO storage. The role requires a relevant culinary qualification and at least two years as Sous or Senior CDP, with the legal right to work in the UK.