food service assistant

Aramark Ltd; Lower Blandford St Mary; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Free meals on duty

Life assurance & Pension

Staff discounts

Job summary

Aramark UK is recruiting a part-time Food Service Assistant to join our team on client premises in Bournemouth. The role covers a 20-hour week, Monday to Friday, with shifts from 7:30am to 4:00pm, across a salad bar, deli and hot food concepts.

You will set up, serve and maintain counters, assist with display presentation, stock rotation and daily hygiene standards, including HACCP compliance. Experience preferred but not essential; leadership skills for a small team are valued.

Qualifications

• Food hygiene knowledge and HACCP principles.
• Willingness to lead a small team.
• Punctual and reliable with good communication.
• Ability to work in a fast-paced client-facing environment.

Responsibilities

• Set up and prep items for the salad bar and deli bar.
• Serve customers and prepare made-to-order sandwiches and hot items.
• Maintain displays, rotate stock and manage counter cleanliness.
• Close counters, restock, and ensure shelf-life compliance.

Job description

Your Aramark journey starts here Aramark UK are recruiting a food service assistant to join our team in our Bournemouth location within our client premises, we have multiple food offerings ranging from a mezzaluna salad bar a deli sandwich station and hot food options daily.

• This is a Part Time role working 20 hours per week. Monday to Friday work. Successful candidate will be required to pass security background and credit check What you'll be doing Before service: Set up and prepping items for our salad bar Set up and prepping items for our deli bar including making paninis Serve customers looking to purchase from our breakfast station Collecting stock and putting away deliveries Cleaning down our breakfast station ready for lunch Setting up eye catching displays following our food concept branding. Assisting in getting counters ready using branded marketing. During service: Serving and making Made to order sandwiches from our deli bar following our portion styles and sizes

  Serving and chopping salads on our bespoke salad bar. Serving a selection of hot food from our delicious unique food concepts

  After service Closing of each counter including following stock rotation and shelf-life standards. Cleaning all counters to a high standard. Sweeping floor and emptying bins Replenishing stock Setting up counters ready for the morning shift.

  You’ll be set up for success if: Must be confident in leading a small team have Self-motivation and a positive attitude. Work well with other supervisors and communicate openly and honestly to the management team and chefs. Previous experience ideal but not essential. You must adhere to legal and operational compliance requirements. Develops and maintains positive relationships with the rest of the team. Completes regular online training Punctual and honest High personal standards and attention to detail Experience in a similar role essential Strong interpersonal skills Working knowledge of food hygiene and HACCP Keen interest in developing food preparation skills and culinary knowledge

  Competitive salary, £12.90 per hour Part Time - 20 hours a week - Monday - Friday between 7.30am - 4pm Free meals on duty when working over 6 hours Generous holiday entitlement Life assurance & Pension scheme MyStaffShop discounts - including savings on your weekly supermarket shop! You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.