Chef Manager: Lead Kitchen & Team (Mon–Fri, 7:30–3:00)

Aramark; Shoreham-by-Sea; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly rate

35 hours per week

Weekday schedule

On-site parking

Employee benefits app

Life assurance and pension

Training & development

Career progression

Inclusive work environment

Job summary

Aramark in Shoreham-by-Sea is seeking a Chef Manager to lead a busy catering operation, preparing and serving meals to high standards while managing a kitchen team.

You will manage stock control, budgets and compliance with food safety and allergens, with a Monday–Friday schedule of 35 hours per week and hours from 7:30am to 3:00pm. The role includes on-site parking and potential progression within a global organisation.

Qualifications

• Experience in a Chef Manager, Head Chef or senior catering leadership role.
• Strong culinary and kitchen management skills.
• Experience leading teams in a catering environment.
• Sound knowledge of food safety, allergens, and health & safety legislation.
• Strong organisational and communication skills.
• Ability to manage budgets, stock levels, and operational performance.
• Passion for delivering high-quality food and service.
• Positive and proactive approach to leadership.

Responsibilities

• Managing the day-to-day operation of the kitchen and catering service.
• Preparing and serving high-quality meals in line with menu requirements.
• Leading, motivating, and developing the catering team.
• Managing stock control, ordering, deliveries, and food costs.
• Maintaining high standards of food safety, hygiene, and allergen compliance.
• Completing due diligence records and ensuring compliance with company procedures.
• Managing budgets and reducing food wastage.
• Building positive relationships with customers and stakeholders.
• Ensuring excellent customer service standards are maintained at all times.

Skills

Leadership

Team management

Operational planning

Menu development

Budgeting

Food safety knowledge

Communication

Job description

Aramark in Shoreham-by-Sea is seeking a Chef Manager to lead a busy catering operation, preparing and serving meals to high standards while managing a kitchen team.

You will manage stock control, budgets and compliance with food safety and allergens, with a Monday–Friday schedule of 35 hours per week and hours from 7:30am to 3:00pm. The role includes on-site parking and potential progression within a global organisation.