Catering Supervisor - Training, Quality & Logistics

BaxterStorey; Greater London; Hybrid; GBP 241,000 - 402,000; Full time

Benefits offered by this job

28 days holiday

Birthday holiday

Maternity leave

Career leave

Leave for special occasions

Free meals

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is seeking capable hospitality professionals in Greater London to supervise catering teams and ensure exceptional guest experiences. The role emphasizes training, quality control, and seamless logistics for events, with a friendly, team-driven environment.

You will lead servers and chefs, monitor service standards, and maintain high attention to detail while delivering genuine hospitality. The company offers comprehensive benefits and a supportive culture that values development.

Qualifications

• Previous experience within the hospitality industry.
• Have a contagious passion for food and customer service.
• You draw satisfaction from supervising, training, and supporting a team.
• Understanding of delegation skills.
• Excellent organisational abilities; high attention to detail
• Concise and effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.

Responsibilities

• Supervise, recruit, train catering staff and provide ongoing feedback.
• Monitor quality and service standards; address issues promptly.
• Coordinate logistics, equipment setup and teardown; manage inventory and stock levels.
• Deliver excellent customer service and handle client inquiries and dietary requests.

Skills

Hospitality experience

Food passion

Team supervision

Delegation

Organisational skills

Communication skills

Problem solving

Job description

BaxterStorey is seeking capable hospitality professionals in Greater London to supervise catering teams and ensure exceptional guest experiences. The role emphasizes training, quality control, and seamless logistics for events, with a friendly, team-driven environment.

You will lead servers and chefs, monitor service standards, and maintain high attention to detail while delivering genuine hospitality. The company offers comprehensive benefits and a supportive culture that values development.