Catering Supervisor & Lead Cook

South Eastern Regional College; Lisburn; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

23 days annual leave + 12 public hols

NILGOSC? CARE pension scheme

Corporate healthcare cash plan

Annual health checks onsite

Access to College gym facilities

Cycle to Work scheme

CPD opportunities via Learning Academy

Job summary

South Eastern Regional College (SERC) is seeking a Cook/Supervisor for the Lisburn Campus. The role is permanent, 36 hours per week, and supports catering for students, staff and the public.

The post emphasizes safe food handling, supervisory duties, and delivering high‑quality meals in a college environment. The candidate should hold a Level 2 Cookery qualification (NVQ 2 or City & Guilds 706/1/2), have 5 years of chef experience in hospitality, and demonstrate a Level 2 Food Safety

Qualifications

• Hold a Level 2 qualification in Professional Cookery (e.g. NVQ Level 2 or City and Guilds 706/1/2).
• Minimum 5 years’ experience as a chef in the hospitality/catering industry.

Responsibilities

• To provide an efficient and effective catering provision to the students, staff and general public within SERC.

Education

Level 2 qualification in Professional Cookery (NVQ Level 2 or City and Guilds 706/1/2)

5 years’ experience as a chef in hospitality/catering

Job description

South Eastern Regional College (SERC) is seeking a Cook/Supervisor for the Lisburn Campus. The role is permanent, 36 hours per week, and supports catering for students, staff and the public.

The post emphasizes safe food handling, supervisory duties, and delivering high‑quality meals in a college environment. The candidate should hold a Level 2 Cookery qualification (NVQ 2 or City & Guilds 706/1/2), have 5 years of chef experience in hospitality, and demonstrate a Level 2 Food Safety