S44/26 - Cook/Supervisor

South Eastern Regional College; Lisburn; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

23 days annual leave + 12 public hols

NILGOSC? CARE pension scheme

Corporate healthcare cash plan

Annual health checks onsite

Access to College gym facilities

Cycle to Work scheme

CPD opportunities via Learning Academy

Job summary

South Eastern Regional College (SERC) is seeking a Cook/Supervisor for the Lisburn Campus. The role is permanent, 36 hours per week, and supports catering for students, staff and the public.

The post emphasizes safe food handling, supervisory duties, and delivering high‑quality meals in a college environment. The candidate should hold a Level 2 Cookery qualification (NVQ 2 or City & Guilds 706/1/2), have 5 years of chef experience in hospitality, and demonstrate a Level 2 Food Safety

Qualifications

• Hold a Level 2 qualification in Professional Cookery (e.g. NVQ Level 2 or City and Guilds 706/1/2).
• Minimum 5 years’ experience as a chef in the hospitality/catering industry.

Responsibilities

• To provide an efficient and effective catering provision to the students, staff and general public within SERC.

Education

Level 2 qualification in Professional Cookery (NVQ Level 2 or City and Guilds 706/1/2)

5 years’ experience as a chef in hospitality/catering

Job description

COOK/SUPERVISOR
Permanent Post, Lisburn Campus,36 hours per week
ABOUT US
Northern Ireland’s Further Education sector is a key driver of both economic and social inclusion. SERC as a college is a hub of innovation, collaboration and industry partnerships along with a strong community focus. We pride ourselves on delivering internationally recognised high-quality, industry-relevant courses, which equip our students with the skills necessary to grow and shape our economy and to transform their own lives in doing so. We are committed to continuous improvement and to fostering a supportive culture of creativity and inclusivity as a catalyst for success.
If you are interested in being part of a dynamic and forward-thinking institution that helps benefit society and creates transformational opportunities for learners, SERC may have a role for you.
The College offers a wide range of employee benefits, rewards and recognitions:

• 23 days annual leave + 12 public holidays (plus 6 additional annual leave days after 5 years’ service)
• Additional leave to supplement closures during Easter, July & Christmas.
• NILGOSC defined benefiter CARE pension scheme with employer contribution rate of 19%.
• Annual free health checks onsite.
• Access to College gym facilities free of charge along with reduced rate membership with a range of gyms.
• Cycle to Work scheme.
• Teachers Credit Union.
• Access to hair, nail & beauty salons onsite.
• Continuous Professional Development opportunities via our dedicated Learning Academy

COOK/SUPERVISOR
Permanent Post, Lisburn Campus,36 hours per week
ABOUT US
Northern Ireland’s Further Education sector is a key driver of both economic and social inclusion. SERC as a college is a hub of innovation, collaboration and industry partnerships along with a strong community focus. We pride ourselves on delivering internationally recognised high-quality, industry-relevant courses, which equip our students with the skills necessary to grow and shape our economy and to transform their own lives in doing so. We are committed to continuous improvement and to fostering a supportive culture of creativity and inclusivity as a catalyst for success.
If you are interested in being part of a dynamic and forward-thinking institution that helps benefit society and creates transformational opportunities for learners, SERC may have a role for you.
The College offers a wide range of employee benefits, rewards and recognitions:

• 23 days annual leave + 12 public holidays (plus 6 additional annual leave days after 5 years’ service)
• Additional leave to supplement closures during Easter, July & Christmas.
• NILGOSC defined benefiter CARE pension scheme with employer contribution rate of 19%.
• Corporate healthcare cash plan scheme.
• Annual free health checks onsite.
• Access to College gym facilities free of charge along with reduced rate membership with a range of gyms.
• Mind Yourself health & wellbeing initiatives.
• Cycle to Work scheme.
• Teachers Credit Union.
• Access to hair, nail & beauty salons onsite.
• Continuous Professional Development opportunities via our dedicated Learning Academy

We currently have a vacancy for aCook/Supervisor

JOB PURPOSE
To provide an efficient and effective catering provision to the students, staff and general public within SERC.

ESSENTIAL CRITERIA

• Hold a Level 2 qualification in Professional Cookery e.g. NVQ Level 2 or City and Guilds 706/1/2 OR A minimum of 5 years’ experience as a chef in the hospitality/Catering industry.
• Hold a Level 2 Award in Food Safety
• Have 3 years recent experience, within the last 6 years of food preparation and cooking in the Hospitality/Catering industry
• Demonstrate evidence of Supervisory experience in the Hospitality/Catering industry

DESIRABLE CRITERIA

• Supervisory management qualification

For further information on the main duties and responsibilities and criteria for this role, please see attached Job Description.

Downloads

Accessibility at SERC with AccessAble Candidate Information Booklet - Corporate roles Disability Equality Statement Employee Benefits Rewards and Recognition Booklet Equal Opportunities Policy Job Description