Catering Operations Lead — Team & Service Excellence

Chartwells Schools; Greater London; Sur place; GBP 34 000 - 42 000; Plein temps

Avantages offerts par ce poste

Aviva Digicare - Free annual health</n

Employee Assistance Programme

Perks at Work

Career training and Apprenticeships

Referral bonus

Pension and life assurance

Résumé du poste

Compass Group UK&I on CH&CO is recruiting a Catering Manager for London sites, 37.5 hours, Monday to Friday. You’ll lead the catering operation from kitchen to counter, build a strong team and deliver food and service clients love.

This role is contracted to 44.6 weeks per year; ideal candidate has at least two years catering experience with team management, holds NVQ Level 1/2 or City & Guilds 706/1 and 2, Basic Food Hygiene, and strong financial awareness and communication skills.

Qualifications

• Two years' catering experience with team management.
• Strong financial awareness and budgeting aptitude.
• Excellent communication and organisational skills.
• Be passionate about great-tasting food and customer service.
• Ambitious and motivated to upskill.

Responsabilités

• Leading our catering teams to deliver impeccable food and customer service.
• Overseeing all in-unit catering operations, including stock, budgets and action plans.
• Supporting and training our teams, leading from the front so everyone can excel.
• Identifying new food and service concepts to drive sales.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Implementing and reviewing Health & Safety standards across all catering and service teams.

Connaissances

Catering leadership

Team management

Financial awareness

Communication

Organisation

Upskilling drive

Formation

NVQ Level 1/2

City & Guilds 706/1 & 2

Description du poste

Compass Group UK&I on CH&CO is recruiting a Catering Manager for London sites, 37.5 hours, Monday to Friday. You’ll lead the catering operation from kitchen to counter, build a strong team and deliver food and service clients love.

This role is contracted to 44.6 weeks per year; ideal candidate has at least two years catering experience with team management, holds NVQ Level 1/2 or City & Guilds 706/1 and 2, Basic Food Hygiene, and strong financial awareness and communication skills.