Catering Manager

Venesky Brown; Falkirk; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Catering Manager to oversee operations across multiple sites in Falkirk. This role involves managing the catering department, ensuring compliance with health and safety regulations, and maintaining high standards of service. The ideal candidate will possess strong organisational and problem-solving skills, along with relevant experience in catering and hospitality. If you're passionate about delivering exceptional service and thrive in a dynamic environment, this opportunity is perfect for you. Join a forward-thinking team and make a significant impact in the public sector.

Qualifications

• Significant relevant experience in catering management.
• Experience in events and/or hospitality catering.

Responsibilities

• Oversee the running of the Catering Department across various sites.
• Manage stock control and ensure compliance with health and safety regulations.

Skills

Organisational Skills

Problem-Solving Skills

Communication Skills

Health and Safety Knowledge

Budget Management

Team Management

Numeracy Skills

Literacy Skills

Analytical Skills

Education

HND in Hospitality Management

Certificate in Food Hygiene

Tools

MS Office

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Venesky Brown

Professional Services Account Manager at Venesky-Brown Recruitment

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Catering Manager for an initial 6-month contract with potential to extend on a rate of £18.96/hour PAYE.

This role will be across various sites around Falkirk.

Responsibilities:

Oversee the running of the Catering Department and ensure all events are set up in accordance with the booker’s requirements. Ensure the catering department is fully resourced, including staffing, and that all processes and procedures are adhered to by staff.

• Manage the Catering department.
• Manage catering rotas.
• Liaise with department heads to ensure rooms are set according to the booker’s requirements.
• Monitor and maintain Health and Safety regulations to provide a safe, clean working environment and ensure compliance with industry standards.
• Operate in accordance with the conditions of the premises license.
• Manage stock control and place orders as necessary.
• Implement and monitor catering cleaning standards.
• Plan and organise workload effectively.
• Contribute to the development of plans and strategies.
• Handle conflicting priorities and deadlines.
• Manage a budget.
• Communicate effectively with colleagues and others.
• Maintain excellent written and verbal communication skills.
• Ensure adherence to regulations and organisational policies.
• Handle and process information responsibly.
• Control stock within designated areas.
• Work safely and follow procedures.
• Prioritize health and safety for oneself and others, and comply with the Organisation's Health and Safety Policy.
• Promote a positive health and safety culture.
• Possess basic numeracy and literacy skills.
• Hold an HND in Hospitality Management or equivalent.
• Demonstrate organisational and problem-solving skills.
• Have significant relevant experience.
• Experience working as part of a team.
• Ability to organise competing demands.
• Knowledge of relevant legislation.
• Basic computer literacy.
• Previous catering and supervisory experience.
• Experience in events and/or hospitality catering.
• Hold a Certificate in Food Hygiene or equivalent.
• Possess analytical skills.

Additional experience in current Health and Safety regulations and procedures is desirable.

• Experience using MS Office packages.
• Experience managing a budget and a team, including multidisciplinary teams.
• Experience working in a conference setting.
• Gaelic language skills are a plus.

If you would like to hear more about this opportunity, please get in touch.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management
• Industries: Staffing and Recruiting

Referrals increase your chances of interviewing at Venesky Brown by 2x

Get notified about new Catering Manager jobs in Falkirk, Scotland, United Kingdom.