Group Executive Chef

TN United Kingdom; City of Edinburgh; On-site; GBP 60,000 - 65,000; Full time

Job summary

An innovative company is seeking a Regional Executive Head Chef to lead a dynamic team in Edinburgh. This role offers the chance to shape culinary experiences across diverse venues, focusing on fresh, seasonal ingredients and exceptional service. With a Monday to Friday schedule and a commitment to professional growth, this position is perfect for a passionate culinary leader ready to make a significant impact. Join a supportive environment that values creativity and excellence, and be part of a food revolution that transforms dining experiences.

Benefits

33 days holiday inclusive of bank holidays

Bespoke training and development opportunities

Pension scheme

Discounts via HAPI app

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef in a multi-site capacity.
• Strong leadership and communication skills with a passion for food.

Responsibilities

• Lead a team in delivering exceptional culinary experiences across various venues.
• Foster strong relationships and ensure outstanding customer service.

Skills

Leadership Skills

Communication Skills

Organizational Skills

Customer Service

Health & Safety Knowledge

Financial Acumen

Team Development

Job description

Group Executive Chef - Come be a part of the food revolution!

Salary: £60,000 - £65,000 per annum with Monday to Friday working hours!

Position: Regional Executive Head Chef based in Edinburgh with periodic travel.

Join a newly structured team overseeing a flagship operation in Edinburgh, encompassing Retail, Hospitality, Hotel, and Fine Dining sectors. The retail arm includes a modern restaurant, premium sandwich concept, and beverage bar. The hospitality sector features a 70-bedroom hotel, a 300-capacity conference centre, and multiple hospitality locations with breakout areas. Our team is energetic, enthusiastic, and passionate about what they do!

Company Overview

We are committed to creating exceptional hospitality experiences across diverse venues, from offices to stadiums, cathedrals, and universities. We focus on beautiful spaces, exciting menus, and friendly teams to ensure every guest receives the service they deserve.

Job Description

We are seeking an experienced Regional Executive Head Chef with a background in high-quality food catering services to lead our team at a prestigious corporate setting. Your role involves working closely with your teams to foster strong relationships and deliver outstanding customer service. You should possess excellent presentation, organizational, and communication skills, along with a passion for food and service, and a high level of enthusiasm.

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food-related matters.
• Strong leadership skills with a hands-on approach, capable of investing in team development.
• A passion for fresh, seasonal, locally sourced food, and innovative menu creation driven by excellence.
• Financial acumen, including GP calculation, and strong IT literacy.
• Outgoing, vibrant personality with a passion for food and customer service.
• Excellent communication and relationship-building skills.
• Comfortable in both corporate and creative food environments.
• Robust Health & Safety knowledge.
• Creative, innovative, and driven by a pursuit of excellence.
• Stay updated with current food trends.

Additional Benefits

• Salary: £60,000-£65,000 per annum
• Monday to Friday work schedule
• 33 days holiday inclusive of bank holidays
• Bespoke training and development opportunities
• Pension scheme
• Discounts via HAPI app, including high street shops, holidays, and cinemas

Join us to build your hospitality legacy and advance your career in a supportive, inclusive environment that values learning and individual growth. Apply today and find out more at www.baxterstorey.com.