Catering & Facilities Operations Manager

Jones Lang LaSalle Incorporated; Greater London; On-site; GBP 55,000 - 75,000; Full time

Job summary

Jones Lang LaSalle (JLL) is seeking a Food Services Manager to oversee high-quality catering across multiple sites in London. You will manage vendor partnerships, ensure EHS compliance, and drive service excellence under IFM contracts.

The role requires strong contract ownership, supplier management, and excellent communication. This on-site position offers opportunities for collaboration with regional teams and career growth within the Integrated Facility Manager business line.

Qualifications

• Ideally 6+ years in food or hospitality roles within large commercial organizations.
• Proven facilities contract ownership and supplier/contractor management.
• Working knowledge of quality, environmental, and EHS management systems.

Responsibilities

• Vendor relationships to manage employee catering, dining facilities, and hospitality services.
• Ensure EHS compliance and consistent service delivery across sites and budgets.
• Develop partnerships with Facilities Managers and support RF P processes for catering operations.
• Create and maintain SOPs/SOWs and conduct quarterly audits across catering areas.

Skills

Vendor management

Communication

IT literacy

Teamwork

Continuous improvement

Education

Degree-level education

HCIMA Membership

Tools

Facilities management software

Job description

Jones Lang LaSalle (JLL) is seeking a Food Services Manager to oversee high-quality catering across multiple sites in London. You will manage vendor partnerships, ensure EHS compliance, and drive service excellence under IFM contracts.

The role requires strong contract ownership, supplier management, and excellent communication. This on-site position offers opportunities for collaboration with regional teams and career growth within the Integrated Facility Manager business line.