Catering Assistant - School Campus & Events

Thomas Franks Ltd; West of England; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Enhanced maternity/paternity leave

Apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Job summary

Thomas Franks Ltd is a leading independent contract caterer recruiting a General Assistant for a Somerset location. You will join a fast-paced team, helping with customer service, stock replenishment and daily cleaning to maintain high standards of service.

The role involves preparing service areas, setting up for meals, assisting with special functions and ensuring hygiene and safety practices are followed. Weekend work and DBS checks may apply.

Qualifications

• Hold a level 2 food hygiene qualification.
• Reasonable/good spoken English and reading skills.
• Experience in a fast-paced catering environment preferred.

Responsibilities

• To support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following hygiene and safety practices.
• Restock stocks during service periods and assist with wastage control.
• Empty and dispose of rubbish / recycle properly.
• Occasionally work evenings and/or weekends for functions and events.
• Ensure food standards are adhered to and wastage is controlled.
• Follow all Food Hygiene and Health & Safety policies and allergen controls.

Skills

Team work

Food hygiene certificate

Attention to customer service

Willingness to learn

Flexibility

Education

Level 2 Food Hygiene qualification

Job description

Thomas Franks Ltd is a leading independent contract caterer recruiting a General Assistant for a Somerset location. You will join a fast-paced team, helping with customer service, stock replenishment and daily cleaning to maintain high standards of service.

The role involves preparing service areas, setting up for meals, assisting with special functions and ensuring hygiene and safety practices are followed. Weekend work and DBS checks may apply.