Catering Assistant (Casual) – Free Meals in Cambridge

Thomas Franks Ltd; Cambridge; In loco; GBP 16.000 - 23.000; Part-time

Vantaggi offerti da questo lavoro

Wider wallet scheme

Free meals on duty

Volunteers leave

Cycle to work scheme

Apprenticeship programme

Career progression

Employee assistance programme

Workplace pension

Team & company social events

Descrizione del lavoro

Thomas Franks Ltd in Cambridge is seeking a Casual General Assistant to join our bustling catering team. You will contribute to meal service during a 5 days out of 7 shift pattern, supporting colleagues with customer service, stock replenishment and clean-up routines.

Experience in fast-paced catering and a strong focus on hygiene and customer care are valued. The role involves setting up service areas, assisting with functions, and ensuring food safety and allergen procedures are followed.

Competenze

• Experience in fast-paced catering environment preferred.
• Ability to work as part of a team and maintain high standards of service.
• Good personal presentation and hygiene; basic food hygiene knowledge preferred.

Mansioni

• Assist in serving customers and replenishing stocks.
• Prepare service areas for meals and set up for service.
• Serve, clear, and clean food, beverages and equipment; store away after service.
• Prepare basic food for sale in line with hygiene standards.
• Restock supplies and anticipate customer needs during service.
• Manage rubbish and recycling as required.
• Occasionally work evenings and weekends for events or functions.
• Ensure food safety, allergen controls and wastage management.

Conoscenze

Teamwork

Customer service

English communication

Hygiene awareness

Flexible & reliable

Descrizione del lavoro

Thomas Franks Ltd in Cambridge is seeking a Casual General Assistant to join our bustling catering team. You will contribute to meal service during a 5 days out of 7 shift pattern, supporting colleagues with customer service, stock replenishment and clean-up routines.

Experience in fast-paced catering and a strong focus on hygiene and customer care are valued. The role involves setting up service areas, assisting with functions, and ensuring food safety and allergen procedures are followed.