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Four Seasons Hotel London at Tower Bridge is seeking a Casual Kitchen Porter to support Back of House operations with cleaning, sanitation and waste management. You will work alongside Culinary and Food & Beverage teams to maintain high standards in a busy luxury kitchen.
Flexibility is essential for casual shifts under a zero-hour contract. Right to Work in the UK is required, and prior Kitchen Porter experience is helpful but not mandatory.
As a Casual Kitchen Porter, you will be an essential part of our Back of House operation, helping to ensure all kitchen and food preparation areas are maintained to the highest standards of cleanliness and hygiene. Working closely with the Culinary and Food and Beverage teams, you will support the smooth operation of the hotel's kitchens through effective cleaning, sanitation, waste management, and equipment care.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London's historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper's Cut (Modern Steakhouse), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar)