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Four Seasons Hotel London at Tower Bridge is seeking a Casual Kitchen Porter to support Back of House operations. You will help maintain cleanliness and hygiene across kitchen and food prep areas, working with Culinary and F&B teams to ensure high standards.
The role requires physical capability up to 30kg, a flexible approach to shifts, and right to work in the UK. In return, you gain exposure to a global luxury hospitality brand with staff benefits and meals on duty.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London's historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper's Cut (Modern Steakhouse), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar)
At Four Seasons, exceptional dining experiences begin behind the scenes. Our Stewarding team plays a vital role in supporting the hotel's restaurants, bars, banqueting operations, and culinary teams by maintaining the highest standards of cleanliness, organisation, and efficiency.
As a Casual Kitchen Porter, you will be an essential part of our Back of House operation, helping to ensure all kitchen and food preparation areas are maintained to the highest standards of cleanliness and hygiene. Working closely with the Culinary and Food and Beverage teams, you will support the smooth operation of the hotel's kitchens through effective cleaning, sanitation, waste management, and equipment care.