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The role is for a dedicated Chef at a brand new, state-of-the-art care home in Holt, Norfolk, operated by a leading health care provider. You must hold an NVQ Level 2-3 in Food preparation and catering to be considered.
Key duties include menu planning with residents and management, cooking to approved menus, and ensuring dietary needs and cultural preferences are met while maintaining HACCP standards. The role is full-time with a monthly pay cycle and benefits as outlined by the employer.
The role is for a dedicated Chef at a brand new, state-of-the-art care home in Holt, Norfolk, operated by a leading health care provider. You must hold an NVQ Level 2-3 in Food preparation and catering to be considered.
Key duties include menu planning with residents and management, cooking to approved menus, and ensuring dietary needs and cultural preferences are met while maintaining HACCP standards. The role is full-time with a monthly pay cycle and benefits as outlined by the employer.