Chef

PSR Solutions; Holt; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Paid breaks & DBS

Training & development opportunities

Employee Assistance & Blue Light Card

Supportive environment

Real difference to residents' lives

Job summary

PSR Solutions are recruiting a Chef for a care home in Holt, Norfolk. You will plan and prepare nutritious meals, manage stock and budgets, and uphold high hygiene standards to support residents' health and wellbeing. The role is days, on-site, with a supportive team and opportunities for training.

Previous care or hospitality cooking experience and relevant food-safety qualifications are preferred. You will report to the Home Manager and contribute to a positive dining experience, engaging with

Qualifications

• Previous experience as a Chef (care or hospitality setting preferred).
• NVQ Level 2/3 in Food Preparation/Catering.
• Food Hygiene Level 2 (willing to work towards Level 3).
• Strong knowledge of nutrition, food safety, and kitchen operations.
• Great communication and time management skills.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs.
• Manage food stock, orders, and kitchen budgets.
• Maintain a clean, safe, and compliant kitchen environment.
• Lead and support kitchen staff.
• Engage with residents and respond to feedback.

Skills

Great communication

Time management

First Aid certification

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Level 2

Job description

Chef - Care Home Setting

Location: Holt, Norfolk

Salary: £18.00 per Hour

Hours: Days

PSR Solutions are proud to be recruiting for an experienced and talented Chef to join this comfortable and spacious Nursing Home in Holt, Norfolk, which is part of a prestigious, national Care Home Provider.

This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience.

As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents.

Key Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs
• Manage food stock, orders, and kitchen budgets
• Maintain a clean, safe, and compliant kitchen environment
• Lead and support kitchen staff
• Engage with residents and respond to feedback

Requirements

• Previous experience as a Chef (care or hospitality setting preferred)
• NVQ Level 2/3 in Food Preparation/Catering
• Food Hygiene Level 2 (willing to work towards Level 3)
• First Aid certificationStrong knowledge of nutrition, food safety, and kitchen operations
• Great communication and time management skills
• Willingness to work flexible hours, including weekends and holidays

Benefits

• Paid breaks & DBS
• Excellent opportunities for training and development
• Employee Assistance & Blue Light Card Scheme
• Supportive, people-first working environment
• A rewarding role making a real difference to residents' lives