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A successful food manufacturing company is seeking a Buyer to manage procurement across multiple sites. In this hybrid role, you will develop category strategies and work closely with various departments to enhance operational efficiency. Ideal candidates have procurement experience in FMCG, strong negotiation skills, and a good understanding of food safety standards. The salary range is £40,000 to £50,000, with working hours from Monday to Friday and a mix of on-site and remote work.
This role is working for a successful BRC AA Graded food manufacturer. The company produces high-quality food products and exceptional service - enabling their food manufacturing customers to innovate and increase productivity without compromising on quality.
The purpose of your role will be a commercially astute Buyer responsible for managing both direct and indirect procurement across food manufacturing sites. You will define category strategies, secure reliable supply, and work closely with Operations, NPD, Technical and Finance to deliver quality, value and service. This is a hands‑on role suited to someone confident, assertive and skilled in negotiation, supplier partnership building and driving continuous improvement.
The Buyer job (ref:8985) is paying £40,000 to £50,000 according to your experience.
The working hours are Monday to Friday usual office hours with 3 days a week expected on site and 2 days working remotely.
The site is in Greater Manchester and is commutable from Manchester, Bolton, Warrington, Preston, Ormskirk, Wigan, St Helens, Chorley and Bury, along with other areas of Lancashire and Merseyside.
Alternate job titles - Procurement Manager | Resourcing Manager | Category Acquisition Manager | Sourcing Manager | Category Sourcing | Sourcing Specialist | Resourcing Specialist | Procurement Specialist | Senior Buyer | Lead Buyer | Category Buyer | Procurement Team Leader | Category