Breakfast Team Lead - Elevate Guest Experience

Delta Hotels by Marriott Tudor Park Country Club; Maidstone; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Service charge

Global hotel discounts

Complimentary Leisure Club membership

Benefit Hub access

Job summary

Delta Hotels by Marriott Tudor Park Country Club in Maidstone is seeking a Breakfast Supervisor to lead our morning food and beverage operation, delivering outstanding guest experience while guiding a team in a fast-paced environment.

You will oversee breakfast service, ensure high standards, train staff, and work closely with the kitchen and hotel management to maintain quality and a warm welcome for guests.

Qualifications

• Experience in hotel/restaurant supervisory roles.
• Excellent customer service and communication.
• Strong leadership and team management skills.
• Willingness to work early mornings, weekends, and bank holidays.
• Knowledge of food hygiene standards (Food Safety Certificate desirable).

Responsibilities

• Supervise and support the breakfast team during service.
• Ensure friendly, professional, and efficient guest service.
• Coordinate breakfast setup, presentation, and replenishment.
• Monitor food quality, cleanliness, and service standards.
• Assist with staff training and coaching.
• Ensure compliance with food safety, health, and hygiene regulations.
• Work closely with kitchen and hotel management teams.

Skills

Customer service

Leadership

Team management

Hospitality experience

Communication

Education

Food Hygiene Certification

Job description

Delta Hotels by Marriott Tudor Park Country Club in Maidstone is seeking a Breakfast Supervisor to lead our morning food and beverage operation, delivering outstanding guest experience while guiding a team in a fast-paced environment.

You will oversee breakfast service, ensure high standards, train staff, and work closely with the kitchen and hotel management to maintain quality and a warm welcome for guests.